The chefs of Gre’aud Fine Food’s catering take pride in preparing specialty dinners for any occasion and would very much enjoy discussing specific needs of the customers. Please feel free to discuss specific applications at any time. Pricing will be on a case by case basis.
Main Entrees:
| Beef: | Poultry: |
|---|---|
| Rib eye or T-bone steak | Baked Chicken or Cornish Hen |
| Stuffed Prime Rib | Fried or Baked Turkey |
| Filet Mignon | Stuffed Chicken Breast |
| Roast Beef | Stuffed Boneless Turkey |
| Smoked Beef Tenderloin | Stuffed Cornish Hen |
| Hamburger Steak | Chicken Florentine |
| Spaghetti & Meatballs | Chicken Cordon Bleu |
| Beef Stew w/ Rice | Sweet n Sour Chicken |
| Meatloaf | Bar B Que Chicken |
| Lasagna | Chicken Spaghetti |
| Seafood: | Pork |
|---|---|
| Seafood Platter | Stuffed Pork Chop |
| Fried Shrimp / Fish Platter | Sausage Fettuccine |
| Grilled Shrimp on Pasta | Bar B Que Fresh Sausage or Ribs |
| Grilled or Baked Fish | Sweet N Sour Pork |
| Grilled Fish w/ Crawfish Sauce | Pork Chop Florentine |
| Crawfish or Shrimp Etouffee | Baked Pork Chop |
| Crawfish or Shrimp Fettuccine | |
| Crawfish Casserole | |
| Crabmeat Au Gratin | |
| Shrimp or Crawfish Creole | |
| Shrimp or Crawfish Stew |
| Jambalaya: | Other: |
|---|---|
| Pork & Sausage | Red or White Beans w/ Rice & Sausage |
| Chicken & Sausage | Mini Fresh Sausage Poboys |
| Seafood | Mini Roast Beef Poboys |
| Mini Stuffed Pork Chops | |
| Mini Muffalattas |
Choice of Rice/Potato, Vegetable, Salad and Bread
| Rice / Potato: | Vegetables: |
|---|---|
| Twice Baked Potato | Eggplant |
| Potato Casserole | Green Bean Casserole |
| Rice Dressing | Broccoli Casserole |
| Corn Bread Dressing | Squash |
| Baked Potato | Cabbage |
| Pasta | Carrots |
| Sweet Potato | Cauliflower |
| Corn | |
| Vegetable Medley |
| Breads: | Salads: |
|---|---|
| French Bread | Tossed Green Salad |
| Dinner Rolls | Potato Salad |
| Mini Kaiser | Pasta Salad |
| Pistolets |
