Creole Specialty: |
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Jambalaya (pork & sausage) or Sausage / Chicken Fettuccine |
Red or White Beans |
Fried Catfish |
Fried Shrimp |
Seafood or Turkey / Andouille Gumbo |
Shrimp or Crawfish Etouffe |
Salad |
Vegetable |
Peach Cobbler or Bread Puding |
Beer, Wine, Soft Drinks and Iced Tea |
Choice of 6-12 appetizers, plus 1-3 chef’s specials Full Cocktail Bar
Appetizers: | |
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Meatballs | Sweet & Sour Pork |
Steak Bites | Mini Beef Kabobs |
Barbecue Fresh Sausage | Little Smokies |
Barbecue Pork Ribs | Roast Beef w/ Gravy |
Chicken Tenders | Chicken Drummettes |
Stuffed Mushrooms | Fried Shrimp |
Fried Crawfish Tails | Crawfish Boulets |
Crab Balls | Catfish Fillets |
Spinach & Artichoke Dip | Crab Patty Shells |
Marinated Crab Fingers | Fried Crab Fingers |
Shrimp Mold | Egg Rolls |
Artichoke Balls | Deviled Rolls |
Pizza Rolls | Fresh Vegetables & Dip Tray |
Assorted Finger Sandwiches | Assorted Fresh Baked Cookies |
Jambalaya (Pork\Chicken\Sausage) | Pistolets |
Cheese, Ham, Roast Beef, Turkey Tray | Fruit Tray |
Sliced American, Swiss, Pepper Cheese Tray | Sweet & Sour Chicken |
Chefs Specials: |
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Sausage & Chicken Fettuccine |
Seafood or Sausage / Chicken Jambalaya |
Red or White Beans |
Crawfish or Shrimp Etouffee |
Seafood or Chicken / Andouille Gumbo |
Crabmeat Au Gratin |
Shrimp & Garlic w/ Butter Sauce |
Shrimp Fettuccine |